VALENTINES MENU 2026
Our Valentines menu will be available on Friday 13th and Saturday 14th February and it runs alongside our February evening menu.
We need to know in advance which menu your table will be choosing from. We ask that everyone on your table chooses from the same menu and we ask that you let us know your menu choices in advnace.
DEPOSITS & PRE-ORDER
Deposits are £10 per person
Please send your menu choices to emma@heathhouse-conference.co.uk by the end of January. We ask for pre-orders so that we can ensure that everyone gets their first choice from the menu.
Cheese fondu with homemade poppyseed grissini
Crab arancini, salad, lime and chilli
Pastrami on rye toast, pickles & mustard
Potato & Cheese soup
Basil & pinenut crostini with fresh tomatoes
Beef ragout, shitake mushrooms & smoked bacon, buttered mash
Lamb meatballs & extra long spaghetti, sourdough garlic bread, grana Padano
Coq au vin , rich burgundy gravy, buttered potatoes
Layered ratatouille with comote garlic bread & dressed herb salad
Crème Brulé, orange shortbread
Last Rolo cheesecake to share
Chocolate dipped strawberries
Our menu is a guide to flavours, not a list of ingredients. If you have an allergy or intolerance, it is essential that you tell us when you order.
We use all 14 common allergens within our kitchen. We are happy to advise you of which allergens are in the dish you wish to order.
DF Dairy Free
DF* Can be made dairy free on request
V* Can be made vegetarian on request
V Vegetarian
GF Gluten Free
GF* Can be made Gluten free on request
VG Vegan
VG* Can be made vegan on request
