Wednesday & Thursday in April
2 Courses £15
3 Courses £20
Children’s Menu: Main and dessert: £7
Avocado & Goats cheese Bruschetta, Balsamic glaze (V, VG*)
Smoked Mackerel, sour cream blini
Soup of the day with home made sourdough
Steak and ale pie, oxtail gravy, seasonal veg, chips
Roast chicken, rosemary, Madeira gravy, bacon, chestnuts seasonal veg, bread sauce
Mushrooms Mac & Cheese – Garlic shitake mushrooms, mac & blue cheese, fried peas and onions
Flat iron steak, mushrooms, tomato confit, chips (DF*)
6oz home made steak burger with bacon and cheese, home made chips, coleslaw
Death by chocolate, espresso chocolate ganache, fresh cream
Pancake blini, clotted cream, poached fruit, maple syrup
Cherry pie & custard
MAIN COURSE AND DESSERT: £7
Suitable for Age 10 and under
Gammon chop, chips, beans
Sausage chips beans
Mac & Cheese, garlic bread
4oz Burger with home made chips
Dessert
Home made ice cream
Our menu is a guide to flavours, not a list of ingredients. If you have an allergy or intolerance, it is essential that you tell us when you order.
We use all 14 common allergens within our kitchen. We are happy to advise you of which allergens are in the dish you wish to order.
DF Dairy Free
DF* Can be made dairy free on request
V* Can be made vegetarian on request
V Vegetarian
GF Gluten Free
GF* Can be made Gluten free on request
VG Vegan
VG* Can be made vegan on request
