Available from 5pm. Last bookings 8:45pm Wednesday to Saturday
A deposit of £10 per person is required per person
To pay a deposit please call 01889 567014.
Groups of 6 or more, please let us know menu choices in advance.
The miniature selection plate:
Pate, cream cheese bonbon, king prawns
Lobster tail, garlic butter, warm sourdough
Mojito sorbet
Choose from:
Pistachio crusted 2 bone rack of lamb, dauphinoise potatoes
Duck breast, cherries, pomme anna, port reduction
Seared seabass fillet, garden peas puree, scallops, halloumi, chorizo
Pistachio mille fuille, candied orange peel, Cointreau syrup, pastry cream
Coffee & Truffles
Cognac ** £5 supplement
Our menu is a guide to flavours, not a list of ingredients. If you have an allergy or intolerance, it is essential that you tell us when you order.
We use all 14 common allergens within our kitchen. We are happy to advise you of which allergens are in the dish you wish to order.
If you have special dietary requirements or allergies and would like to pre-order your meal, we can often give you more choices. Just give us a call on 01889 567014.
DF Dairy Free
DF* Can be made dairy free on request
V* Can be made vegetarian on request
V Vegetarian
GF Gluten Free
GF* Can be made Gluten free on request
VG Vegan
VG* Can be made vegan on request