A deposit of £10 per person is required for groups of 4 or more.
To pay a deposit please call 01889 567014.
Groups of 6 or more, please let us know your menu choices in advance.
Olives (VG) £5.50
Homemade bread selection, olive oil, balsamic vinegar (VG*) £5.00
Pigs in blankets, apple sauce £6.75
Scallops, bacon, garlic butter (1 Scallop £14) (2 Scallops £20)
Hot smoked chicken, mango & chilli salsa £12.50
Half Lobster thermidor OR Half Lobster & Garlic butter (Only available until the end of the native season) £30
Mushroom risotto, parmesan tuille £10.50
Ultimate bite sized bangers and Mash – Rare breeds pork sausage (whilst available), really cheesy mash, onion & thyme jus. £10
Homemade Chicken liver pate, sourdough toast, spiced orange chutney, pickles (GF*) £10.50
Homemade soup served with homemade bread. Ask for today’s selection (VG*, GF*, DF*) £8.00
Steak and ale pie, short crust, gravy, seasonal veg and homemade chips (DF*) £19.00
Flat iron steak, roast cherry tomatoes, fried mushrooms, homemade chips (GF*, DF*) £20.75
Bream fillet, toasted almonds, roasted baby new, zesty lemon & herb butter (Single fillet £20 / Double £25)
Roast Sirloin of beef served pink while available (GF*, DF*) £21.50
Slow roast beef brisket, onions and thyme (GF*, DF*) £19.00
Roast turkey breast, (GF*, DF*) £19.00
Rosemary roast leg of lamb (GF*, DF*) £20.00
Roast belly pork (GF*, DF*) £18.50
Cranberry nut roast (GF*, DF*) £18.50
Mixed meats (GF*, DF*) £21.50
All served with Yorkshire pudding, roast potatoes, buttered mash, seasonal vegetables, stuffing and rich roasting gravy. If you need extra vegetables, or gravy, please ask…but make sure to leave room for pudding!!
Adults with smaller appetites & Teens:
Turkey or Pork £14.75 | Lamb or beef: £17.75
Children under 12: £8.50
Teeny tiny tots, mini Sunday lunch is FREE. This is a side plate portion which is suitable for under 5s who are accompanying an adult selecting a full-size main course meal and paying full price.
Pigs in blankets, apple sauce £6.75 | Mac & cheese £6.50 |
Cheddar mash £4.50 | Roasties £4.00 | Cauliflower Cheese £4.50 |
Garlic Bread £3.50 | Dressed house salad (GF*, DF*) £5.50 |
Peppercorn sauce £4.50 | Stilton sauce £4.50 |
Sausages, Chips & Beans (GF*, DF*) Child’s (2) £8.00 | Teens (3) £10.50
Chicken Goujons, Chips & Beans Child’s (3) £8.00 | Teens (5) £10.50
Mac & Cheese with BBQ Chicken & Bacon Child’s £8.00 | Teens £10.50
Egg, Chips & Beans (GF*, DF*) Child’s (1) £7.00 | Teens (2) £9.00
Tomato Mac with Garlic Bread (VG*, V*) Child’s £7.00 | Teens £9.50
Toasted coconut and lime pavlova, lime curd zest £8.50
Dark chocolate torte, chocolate ganache, orange blossom ice cream, and bitter chocolate nibs £9.50
Bonfire Toffee Apple cake, Rum & Raisin ice cream, hot butterscotch sauce, cream £10
Add an upgrade of ice cream for just £1.50
Please ask for today’s gluten free and dairy free dessert options
Home Made Ice Cream: Ask for today’s flavours
1 scoop £3.50 | 2 scoops £6.00 | 3 Scoops £7.00
Cheese course
Locally sourced cheeses made with cow’s milk and goat’s milk. Our suppliers are small local producers, so availability of particular cheese varies. Please ask about today’s selection
Cheese board £9.50 | Sharing Cheeseboard £16.50
Filling up the corners
Can’t quite manage a dessert…but want a little something to complete your meal?
We have just the answer
50ml Cockburn, and a taste of Stilton £7.95
Coffee & homemade truffles £5.50
Coffee & Victoria sponge £6.50
Our menu is a guide to flavours, not a list of ingredients. If you have an allergy or intolerance, it is essential that you tell us when you order.
We use all 14 common allergens within our kitchen. We are happy to advise you of which allergens are in the dish you wish to order.
If you have special dietary requirements or allergies and would like to pre-order your meal, we can often give you more choices. Just give us a call on 01889 567014.
DF Dairy Free
DF* Can be made dairy free on request
V* Can be made vegetarian on request
V Vegetarian
GF Gluten Free
GF* Can be made Gluten free on request
VG Vegan
VG* Can be made vegan on request
