A deposit of £10 per person is required for groups of 4 or more. We also ask that groups of 6 or more, let us know menu choices in advance. To pay a deposit please call 01889 567014.
Olives (VG) £5.50
Homemade bread selection, olive oil, balsamic vinegar (VG*) £5.00
Pigs in blankets, apple sauce £6.75
House pickles (VG*, GF*) £4.50
Two scallops, wrapped in prosciutto, pea puree £20
Hot smoked chicken, mango & chilli salsa £12.50
Mushroom risotto, parmesan tuille £10.50
Half Lobster thermidor OR Half Lobster & Garlic butter (Only available until the end of the native season) £30
Ultimate bite sized bangers & mash – Rare breeds pork sausage (Whilst available), really cheesy mash, onion & thyme jus. (and yes it really is a starter!) £10
Homemade Chicken liver pate, sourdough toast, spiced orange chutney, pickles (GF*) £10.50
Homemade soup served with homemade bread. Ask for today’s selection (VG*, GF*, DF*) £8.00
EXTRA SPECIAL MAIN COURSES
Slow roast lamb shank, braised onions, roots, potatoes, in a pearl barley, bone broth £30
Roast cod loin, wrapped in prosciutto & basil, tomato and vodka reduction, chunky chips £25
Lobster thermidor OR Lobster & Garlic butter (Half £30 | Whole £58)
(Available until the end of the Lobster season)
Hot smoked chicken breast, confit of cabbage, chestnuts & smoked bacon, creamed potatoes £24
Bream fillet, toasted almonds, roasted baby new, zesty lemon & herb butter (Single fillet £20 / Double fillet £25)
CLASSIC MAIN COURSES
Slow roasted beef brisket, roast potatoes, stuffing, seasonal veg, rich roasting gravy (GF*, DF*) £18.50
Steak and ale pie, short crust, gravy, seasonal veg and homemade chips (DF*) £19.00
14oz T bone steak, tomato & mushrooms, chips, peppercorn sauce £38
Flat iron steak, roast cherry tomatoes, fried mushrooms, homemade chips (GF*, DF*) £20.75
Cranberry nut roast, roast potatoes, stuffing, seasonal veg, rich roasting gravy (V*, VG*, GF*, DF*) £18.50
Vodka battered fish & chips, pea puree, tartar sauce £20
Mushroom Risotto, parmesan tuille (V*. VG*) £20
We are proud to be an independent family restaurant. Family means everything to us and we love making sure that our younger guests and their families feel completely at home. We have a children’s and teens menu and we are always happy to adapt dishes. Just let us know how we can help. Emma & Dave xxx
Pigs in blankets £6.75
Mac & cheese £5.50
Chips (GF, DF) £3.50
Buttered New (GF, DF*) £3.50
Dressed house salad (GF*, DF*) £4.50
Peppercorn sauce £4.50
Stilton sauce £4.50
Garlic Bread £3.50
Cheddar mash £4.50
Vegetables (V*, VG*, DF*): £3.50
Toasted coconut and lime pavlova, lime curd zest £8.50
Dark chocolate torte, chocolate ganache, orange blossom ice cream, and bitter chocolate nibs £9.50
Bonfire Toffee Apple cake, Rum & Raisin ice cream, hot butterscotch sauce, cream £10
ADD AN UPGRADE of ice cream for just £1.50
Please ask for today’s gluten free and dairy free dessert options
HOME MADE ICECREAM – Ask for today’s flavours
1 scoop £3.50 | 2 scoops £6.00 | 3 Scoops £7.00
CHEESE BOARD
Locally sourced cheeses made with cow’s milk and goat’s milk. Our suppliers are small local producers, so availability of particular cheese varies. Please ask about today’s selection
Cheese board £9.50 | Sharing Cheeseboard £16.50
Our menu is a guide to flavours, not a list of ingredients. If you have an allergy or intolerance, it is essential that you tell us when you order.
We use all 14 common allergens within our kitchen. We are happy to advise you of which allergens are in the dish you wish to order.
If you have special dietary requirements or allergies and would like to pre-order your meal, we can often give you more choices. Just give us a call on 01889 567014.
DF Dairy Free
DF* Can be made dairy free on request
V* Can be made vegetarian on request
V Vegetarian
GF Gluten Free
GF* Can be made Gluten free on request
VG Vegan
VG* Can be made vegan on request