EARLY BIRD MENU: Book your table between 5pm to 6pm, Wednesday to Saturday
A deposit of £10 per person is required for groups of 4 or more. To pay a deposit please call 01889 567014.
Tables of 6 or more, please let us know your menu choices in advance.
The Early Bird Offer cannot be used in conjunction with any other offer or promotional gift cards. Paid-gift cards are of course welcome.
Homemade Chicken liver pate, sourdough toast, spiced orange chutney, pickles
Homemade soup served with homemade bread. Ask for today’s selection
Olives and Homemade bread selection, olive oil, balsamic vinegar (VG*)
Pigs in blankets, apple sauce
Flat iron steak, roast cherry tomatoes, fried mushrooms, homemade chips (GF*, DF*)
Mushroom Risotto, parmesan tuille (V*. VG*)
Roast of the day, roast potatoes, stuffing, seasonal veg, rich roasting gravy (GF*, DF*)
Vodka battered Fish & Chips, pea puree, chunky tartar sauce
Steak and ale pie, short crust, gravy, seasonal veg and homemade chips (DF*)
Cranberry Nut Roast served with stuffing, roast potatoes and seasonal veg (V*, VG*)
Bonfire Toffee Apple cake, Biscoff crumble, butterscotch sauce, cream
Toasted coconut and lime pavlova, lime curd zest
Coffee & homemade truffles
Coffee & Victoria sponge
Ask for today’s specials & gluten free or dairy free desserts
Home Made Ice Cream: Ask for today’s flavours
1 scoop | 2 scoops
